1 = 240g
Rich with marbling and traditionally matured. Best grilled and served with chips.
Our Rib-eye steaks have been hung for around 4 weeks. Try it grilled with bearnaise sauce, fat chips and slow-roasted tomatoes.
Christmas orders for beef joints and steaks must be made 3 weeks in advance to allow us to hang and prepare the meat.
Orders outside of the Christmas period must be placed by noon on Monday for Wednesday delivery, and by noon on Wednesday for Friday delivery.