1 = Approx 900g
On the bone, rub the beef all over with oil, then season on both sides, to taste, with salt and freshly ground black pepper.
Christmas orders for beef joints and steaks must be made 3 weeks in advance to allow us to hang and prepare the meat.
Orders outside of the Christmas period must be placed by noon on Monday for Wednesday delivery, and by noon on Wednesday for Friday delivery.
Heat a griddle pan over high heat until very hot. When the pan is hot, add the beef and fry on both sides for one minute, or until golden-brown chargrill marks appear on both sides of the beef.
Transfer the griddled beef to a roasting tray and roast in the oven for 12-14 minutes (for rare), or until cooked to your liking.
Remove from the roasting tray and set aside on a warm plate to rest for at least five minutes.