Taken from the top of the leg and sliced, braising steak has less fat than chuck and stewing steak. Cooked very slowly it provides pure comfort food. 500g Packs.
Christmas orders for beef joints and steaks must be made 3 weeks in advance to allow us to hang and prepare the meat.
Orders outside of the Christmas period must be placed by noon on Monday for Wednesday delivery, and by noon on Wednesday for Friday delivery.