Whole or Large Cuts from £40.00
From the centre of the back, beef fillet is the highest quality and most tender cut of beef available.
Now available whole or in large pieces, our beef fillet has been hung for at least 4 weeks. The finest fillet you can buy! Also known as tenderloin, this is the most luxurious of roasting cuts, lean and very tender.
Perfect for frying, grilling and that popular dinner party dish, Beef Wellington.
Christmas orders for beef joints and steaks must be made 3 weeks in advance to allow us to hang and prepare the meat.
Orders outside of the Christmas period must be placed by noon on Monday for Wednesday delivery, and by noon on Wednesday for Friday delivery.