Our beef fillet steaks have been hung for around 4 weeks. The finest fillet steak you will ever eat! Also known as tenderloin, this is the most luxurious of roasting cuts, lean and very tender. As supplied to the best restaurants in London and the South.
Christmas orders for beef joints and steaks must be made 3 weeks in advance to allow us to hang and prepare the meat.
Orders outside of the Christmas period must be placed by noon on Monday for Wednesday delivery, and by noon on Wednesday for Friday delivery.