1 Kg - 3 Kg
This is truly underrated cut of meat. Silverside is a classic cut from the back of the thigh it has an excellent texture that truly lends its self to cold cuts. A wonderfully full-flavoured joint ideal for traditional roasting or for something a little different slow pot-roasting with red wine and herbs.
Christmas orders for beef joints and steaks must be made 3 weeks in advance to allow us to hang and prepare the meat.
Orders outside of the Christmas period must be placed by noon on Monday for Wednesday delivery, and by noon on Wednesday for Friday delivery.