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Leg of lamb | Carvery | Frozen

Leg of lamb | Carvery | Frozen

Regular price
£34.00
Sale price
£34.00
Regular price
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4kg

This large family joint is perfect for roasting at Easter. It's a whole leg of lamb with the thigh and h-bone removed. This makes the joint so easy to carve.

Please note: Orders must be placed by noon on Monday for Wednesday delivery, and by noon on Wednesday for Friday delivery.


How to roast your carvery leg of lamb.
A) Rare


  1. Preheat oven at 230˚c/450˚f gas mark 8 for the first 10 minutes
  2. Reduce to 180˚c/350˚f gas mark 4 allowing 20 minutes per 500g
  3. Internal temperature 50˚c

B) Medium


  1. Preheat oven at 230˚c/450˚f gas mark 8 for the first 10 minutes
  2. Reduce to 180˚c/350˚f gas mark 4 allowing 26 minutes per 500g
  3. Internal temperature 60˚c

c) Well Done


  1. Preheat oven at 230˚c/450˚f gas mark 8 for the first 10 minutes
  2. Reduce to 180˚c/350˚f gas mark 4 allowing 32 minutes per 500g
  3. Internal temperature 70 ˚c
  4. Always rest meat after cooking for 30 minutes