Leg of lamb | Carvery | Frozen

4kg

This large family joint is perfect for roasting at Easter. It's a whole leg of lamb with the thigh and h-bone removed. This makes the joint so easy to carve.

Please note: Orders must be placed by noon on Monday for Wednesday delivery, and by noon on Wednesday for Friday delivery.

A) Rare

1. Preheat oven at 230˚c/450˚f gas mark 8 for the first 10 minutes
2. Reduce to 180˚c/350˚f gas mark 4 allowing 20 minutes per 500g
3. Internal temperature 50˚c

B) Medium

1. Preheat oven at 230˚c/450˚f gas mark 8 for the first 10 minutes
2. Reduce to 180˚c/350˚f gas mark 4 allowing 26 minutes per 500g
3. Internal temperature 60˚c

c) Well Done

1. Preheat oven at 230˚c/450˚f gas mark 8 for the first 10 minutes
2. Reduce to 180˚c/350˚f gas mark 4 allowing 32 minutes per 500g
3. Internal temperature 70 ˚c
4. Always rest meat after cooking for 30 minutes